Already in progress. Ah yes, let us have a quick update
about the rest of my doings in late May. When a man gets the opportunity
to see a living legend in action, the one, the only, Patrick Mullin, well he grabs the bull by the horns (not any lower though) and heads off to TJ'S for the Sierra Nevada
event. The winner of the event wasn't so much the beer as it was the glasses. These right smart looking glasses were the cat's meow and maybe even the dog's bark. Holding a generous 8 ounces of whatever your drinking pleasure may be, they were the most talked about thing all night. But when Mr. Mullin and the former local head of the Sierra Local, Mr. Tommy Gannon, looking slim, tan and well rested, cornered me for an opinion about the most talked about beer of the spring, the Brown Saison, well, I reckon I had to tell them the bad news.
I, like 8.5 people out of ten, didn't really care for it. I like the idea, didn't like the execution of it. It reminding me more of a hellerbock or something along those lines. It's not bad enough not to try one, but I sure don't want another. But one beer I had no problem singing the praises for was the Kellerweisse. This was some old school magic at work. Open fermentation gives that extra oomph, flavor and drinkabilty. Why even the Mayor and his wife from West Chester could agree on that.
Another beer that has been given the transformation was Dock Street's Dunkel Berliner Weisse. So when those crazy kids from West Philly showed up on the Northside patio bar, I braved the freezing temps and the howling wind and duh, the rain, to try some out. The verdict, it is as advertised. Which means it is a darker version of the standard, but not heavy in any way. A good fall or spring beer for those sourheads out there.
And so another birthday month comes to a close. It is time to move on. It's freaking June for God's sake!