What more can I say that hasn't been said already? The best local event period. This years edition of BCTWC started a couple hours earlier than last year and that was fine with me. The board looked impressive as always and the lack of Professional drunks who would show up a couple of hours later on the bus from Philly , gave us some time to sample a few of these great beers before they disappeared in record time.
Standouts? How bout some Iron Hill Eddy? The Cannibal aged in a wooden barrel and loaded up with some brett. Ithaca came through with two very smart ones, White Gold and Brute, more funk monsters. Harpoon really showed off it's flying colors with Wild Hibernian 2007, aged in a bourbon barrel and then loaded up with B.lambicus and latic acid producers for ten months and then put into a firkin. Yum, yum, yum. Without a doubt, I had to add to my fiber intake for the day
with a Nodding Head Otay, a lovely Belgian style ale make with 25 pounds of organic buckwheat. Of course there is always a couple more sips of this and that from every body's glass. (no wonder everybody gets a cold this time of year!) A fine luncheon with the Tom boys and the esteem Mr. Curtin and other dignitaries capped off a fine day for yours truly.
with a Nodding Head Otay, a lovely Belgian style ale make with 25 pounds of organic buckwheat. Of course there is always a couple more sips of this and that from every body's glass. (no wonder everybody gets a cold this time of year!) A fine luncheon with the Tom boys and the esteem Mr. Curtin and other dignitaries capped off a fine day for yours truly.
Now on a more personal level, a boatload of thanks to all asking about my health these days. I know trying to explain this to people has not been easy, much less trying to write a blog post about my 17 page report that I got back and not have all the folks who read it go, Huh? I shall try my best to put it into layman's terms.
In some other non life threatening news, you may be wondering what ever happened to my follow up stories about the Craft Ale House opening? Well, since I set up their blog, and have been fooling around in the cooler and posting on the blog etc, I wasn't quite sure how to go about this story without seeming........? (Pick your own word.)
Last, but not least, this fine photo (also on Facebook) of a group of somewhat decent people having a drink before they try and knock off Mr. Curtin. They were foiled however by me and the beer board behind them. See ya!
No comments:
Post a Comment